Description: Flat Iron Steak sourced from grass-fed cattle, this lean and flavorful cut delivers exceptional tenderness with a rich, beefy profile. The flat iron's marbling and grain structure make it ideal for quick, high-heat cooking—sear it rare to medium-rare for optimal texture and taste. Perfect for weeknight dinners or impressive entertaining, this premium pasture-raised steak brings authentic farm-to-table quality to your table.
