Description: Yellow Potatoes have a yellow skin and a light yellow flesh. The texture is creamy with a mild butter flavour. These are a waxy potato, meaning they're relatively low in starch and high in moisture, so they hold up when boiled or baked. This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape, such as potato salad, boiling, roasting, soups and stews.
