Description: Despite the name, watermelon radishes do not taste like a watermelon! These radishes have a gorgeous pink inside and will really make a dish pop visually. They have a nice crisp and crunchy texture with a mild flavor that is slightly sweet yet peppery.
Watermelon radishes are often used raw in salads, slaws, or as garnishes because of their striking color, though they can also be roasted, pickled, or sautéed
